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Our Story Hero

A cup of tea. A mother's care.

My mum is a TCM practitioner. Growing up, I spent hours flipping through her Compendium of Materia Medica — thick, ancient books filled with the wisdom of thousands of years of Chinese medicine. I didn't know it then, but that's where Qi-cha began. During the pandemic, the days got longer and the nights shorter. My mum would remind me: "Brew some chrysanthemum and goji tea - protect your eyes, calm your liver." Before my period: "Red date and ginger, to warm you up." Every cup felt like her care, distilled into something I could hold in my hands. One day I thought - what if everyone could feel this? I started blending my own recipes and sharing them with friends. They loved them. That was the first version of Qi-cha.

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Every cup starts with knowing what your body needs.